Split Pea Saute & Potato Delight
Split Pea Saute & Potato Delight

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, split pea saute & potato delight. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Split Pea Saute & Potato Delight is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Split Pea Saute & Potato Delight is something that I’ve loved my whole life.

Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too. Chicken broth and water - I like to use half chicken broth and half water (vs. all broth) so it doesn't overpower the delicate flavor of the peas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook split pea saute & potato delight using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Saute & Potato Delight:
  1. Take 1 cup Split yellow peas
  2. Take 1/2 cup Potato Puree
  3. Prepare 1/2 large Yellow Onion
  4. Make ready 2 tbsp Latin Adobe Seasoning (Gaia's Essence)
  5. Take 1 tbsp Cajun Seasoning (Gaia's Essence)
  6. Get 2 tbsp Sea Salt
  7. Get 4 cup Water
  8. Make ready 4 cup Vegetable Broth (use as much as needed to keep covered)
  9. Take 3 medium Red Potatoes
  10. Make ready 2 tbsp Coconut Butter
  11. Prepare 1 tbsp Pepper

This soup freezes very well so just make a double batch for next week. To see how I made it, keep reading. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. Green split peas - no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain.; Ham hocks - if you've got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it!

Instructions to make Split Pea Saute & Potato Delight:
  1. Place potatoes in a medium pot cover with water let cook until tender
  2. Add 4 cups of water to small pot
  3. Add spilt yellow split peas
  4. Add onion
  5. Add Latin Adobe, sea salt, and Cajun seasoning
  6. Bring to a boil
  7. Add vegetable broth as needed to keep spilt peas covered
  8. Add pumpkin puree
  9. Reduce fire to simmer stirring often
  10. Cover slightly
  11. In a bowl cut up potato mash with coconut butter, add pepper & mix. Spoon in desired amount of split saut?. . Add more seasoning as desired. Enjoy it's banging!

If not, no worries at all. This recipe is written using ham hocks, which are great, too. How to make Vegan Split Pea Soup. In a large pot or instant pot, sauté onions, carrots and celery with a pinch of salt. Add dry thyme, oregano, smoked paprika and pepper then stir to combine.

So that’s going to wrap it up for this exceptional food split pea saute & potato delight recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!