Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, greek chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Greek Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Greek Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek chicken using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Chicken:
- Take 410 g Mini Chicken Breast Fillets
- Prepare 85 g Greek Yoghurt
- Get 1 Large Lemon
- Take 3 Tablespoon Olive Oil
- Prepare 2 Tablespoon Dried Oregano
- Get 1 Teaspoon Sea Salt
- Make ready 1 Teaspoon Ground Black Pepper
- Get 4 Garlic Cloves (Minced or pressed)
Instructions to make Greek Chicken:
- Set chicken aside in a bowl or freezer bag.
- Add yoghurt and olive oil to a medium bowl.
- Add the zest and juice of the lemon to the yoghurt.
- Add the dry ingredients to the mixture and stir.
- Pour half the mixture over the chicken.
- Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
- Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
- Enjoy!
So that is going to wrap it up for this special food greek chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
