Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn egg parmesaen cheese with chick peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beat egg and egg whites together, add to skillet and cook over low heat, stirring constantly, until mostly set. Toss with kale and chickpeas, and serve with pita triangles. Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted.
Corn egg parmesaen cheese with chick peas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Corn egg parmesaen cheese with chick peas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn egg parmesaen cheese with chick peas:
- Take 29 oz chick peas
- Make ready 3 large eggs
- Take 1 tbsp dried parsley flakes
- Prepare 1 cup grated parmesan cheese
- Prepare 12 oz sweet corn
- Get 1/2 stick butter or ghee
- Make ready 1/2 tsp salt
- Prepare 1 tsp granulated garlic powder
- Get 1/4 cup wine use your favorite I used yellow tail
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Steps to make Corn egg parmesaen cheese with chick peas:
- Melt your butter heat in pan add corn
- Get your corn starting to brown
- Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
- When wine cooks down make a pocket in center of corn and peas
- Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
- Add parsley and cheese stir well let sit
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