Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fry beef with sugar snap peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi guys, This a quick and delicious easy recipe. Hope you guys enjoy and can use it for your quick and easy meal. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.
Stir-Fry Beef with Sugar Snap Peas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir-Fry Beef with Sugar Snap Peas is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
- Get 6 tbsp low sodium soy sauce
- Get 4 tbsp rice wine (saki)
- Make ready 2 tbsp brown sugar
- Make ready 1 tsp corn starch
- Get 2 tbsp vegetable oil
- Get 1 tbsp fresh grated ginger root
- Prepare 1 tbsp fresh grated garlic
- Prepare 1 lb beef steak
- Make ready 1 lb fresh sugar snap peas
This recipe falls into my "life is short so always use the best ingredients" bucket. This is a delicious stir-fry with just a handful of ingredients, and front and center. Here, we're finishing a stir-fry of thin-sliced beef and spring vegetables with our own savory-sweet teriyaki sauce. The crisp snap peas and radishes (your radishes may be red or purple), along with a garnish of crunchy, zesty peanuts with Sugar Snap Peas & Lime Rice.
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
- In a small bowl, combine first 4 ingredients. Set aside.
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
- Clean and stem the sugar snap peas. You can use snow peas if you prefer.
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
- Serve immediately over brown or white rice
Add the soy sauce mixture, bring to a The suggestion of marinating the meat also added more flavor. I used sugar snap peas the second time instead of s. Deliciously savory and easy to make. try this Asian Beef with Sugar Snap Peas tonight! I stumbled across a recipe for Asian beef and snow peas and knew we just had to try it. This stir-fry is a snap once you make the paste.
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