Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fake mashed potatoes (turnips). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
FAKE mashed potatoes (Turnips) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. FAKE mashed potatoes (Turnips) is something that I’ve loved my whole life. They are fine and they look fantastic.
There are plenty of things you can do with turnips: turnip fries (plain or seasoned), bacon turnip mash, garlic turnip mashed, twice-baked turnips, and turnip gratin. Turnips give Jacques Pepin's potatoes an added je-ne-sais-quoi. This replica is part of our Nutritional Education series that shows an appropriate portion size in teaching nutritional instruction.
To begin with this recipe, we have to first prepare a few components. You can have fake mashed potatoes (turnips) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make FAKE mashed potatoes (Turnips):
- Get 6 medium turnips
- Get 2 tsp salt
- Get 1 boiling water
- Prepare 1/2 cup half and half
- Make ready 1 cup butter
Using a potato masher, a fork or a standing mixer fitted with the paddle, mash the potatoes and turnips while still hot. Add the turnip greens and combine well. Making mashed turnips is honestly just as easy as making mashed potatoes - the method is basically the same. Peel your tunips and cut them into small chunks.
Instructions to make FAKE mashed potatoes (Turnips):
- Boil water. Add salt.
- Peel and dice the turnips into small pieces. Boil chunks in water until tender.
- Drain water. Add half and half as well as butter. Mash chunks.
- Add salt and pepper to taste.
You'll want to cut the ends off as well. Add in your dairy and mash! Log in or register to post comments. Loved the flavor the turnips added to the mashed potatoes! We are growing turnips this year, so I will be making this one again!
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