Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pan-fried tofu in dashi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan-fried Tofu in Dashi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Prepare Tofu(300g)
- Get daikon radish (grated)
- Get Fushimi peppers (anything green is fine)
- Get dashi stock
- Take mirin
- Take soy sauce
- Take katakuriko (potato or corn starch)
- Take oil
Steps to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that’s going to wrap this up for this exceptional food pan-fried tofu in dashi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
