Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooked boozy beef pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooked Boozy Beef Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooked Boozy Beef Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Prepare 700 g diced beef
- Prepare 1 stick celery
- Prepare 1 carrot
- Take 1 bay leaf
- Take 2 garlic cloves
- Make ready 500 ml red wine (Bordeaux is my preference for this dish)
- Take 1 beef stock cube
- Take 400 g chopped tomatoes
- Take 500 g pasta (Penne works well, I chose Tagletelli this time)
- Take 200 g peas
Steps to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
So that is going to wrap it up with this special food slow cooked boozy beef pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
