Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my favorite frittata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Favorite Frittata is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Favorite Frittata is something that I’ve loved my whole life.
In my recipe, you'll learn how to make traditional frittatas Which version is my favorite? They all turn out equally well. The only real deciding factor is which.
To get started with this recipe, we have to prepare a few ingredients. You can have my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Frittata:
- Take eggs
- Prepare milk
- Make ready olive oil
- Make ready red swiss chard, stems separated from leaves, all rough chopped
- Take roasted red pepper, chopped
- Take onion, chopped
- Get salt and pepper
- Get swiss cheese, grated
Frittata al forno con ricotta e prosciutto ricetta light, economica e gustosa. Ricetta svuota frigo o salva cena. Con la cottura in forno eviteremo di girarla. Frittata is one of my favorite egg-based dishes, along with Breakfast Pizza, Egg Muffins, Omelet Serve Frittata warm with a side salad or other vegetables.
Instructions to make My Favorite Frittata:
- Preheat oven to 375°F
- Heat 1 tablespoon oil in 10" saute pan, over medium heat
- Add swiss chard stems, saute until almost tender
- Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
- Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
- Add peppers to bowl
- In separate bowl whisk eggs, milk and salt and pepper to taste
- Add egg mixture to vegetables, combine
- Add cheese, combine
- Over low heat, add 1 tablespoon oil to the 10" pan
- Pour entire mixture into pan, cook until bottom is set, about 5 minutes
- Place pan in oven, cook until set, about 15-20 minutes
If you have leftover, you can store them in. A frittata is an egg-based blank canvas for so many different flavor combinations Vegetables and cheeses are very common ingredients for frittatas, but one of my favorite ingredients to add is potato. The frittata is one of my favorite things to throw together because, really, anything you need to use up can go into a frittata. Last week, I had a variety of tomatoes, zucchini. My favorite is with sauteed green beans, little cubed roasted potatoes (I like that they keep their Frittata is one of the fundamental recipes that I am teaching my two teenage boys… thanks Deb!
So that is going to wrap it up for this special food my favorite frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
