Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pollo alla norma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Con la ricetta del pollo alla Norma vi proponiamo un'appetitosa e insolita variante del popolare primo piatto siciliano, la pasta alla Norma, celebre per il suo sugo succulento a base di pomodoro e. Se necessario versare un cucchiaio di acqua. Buon appetito con i bocconcini di pollo alla Norma.
Pollo alla Norma is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pollo alla Norma is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pollo alla norma using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pollo alla Norma:
- Make ready 1 aubergine
- Make ready 400 g chicken breasts
- Take Tin best quality plum tomatoes
- Prepare leaves Some fresh basil
- Take to taste Salt and pepper
- Take Clove garlic
- Take Flour for dusting
- Make ready Oil for frying
- Get Olive oil
Pasta alla Norma is one of Sicily's most loved pasta dishes. Originating in Catania, (Sicily's second biggest city) it is rumoured to have been named after Vincenzo Bellini's well-loved opera 'Norma'. Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania. A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history.
Instructions to make Pollo alla Norma:
- Dice the aubergine in chunks. Coat in flour. Heat frying oil in a pan
- Deep fry in batches and drain on kitchen paper
- In another pan, heat some olive oil and cook the garlic. Meanwhile, slice the chicken. When garlic is brown, remove it and add the chicken. When the chicken turns white, add the plum tomatoes
- Break the tomatoes down with a wooden spoon. Simmer for about 10-12 mins. Now add the aubergine. Continue simmering for another 8-10 mins. Season to taste and add some torn fresh basil leaves
Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish. It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. Pasta Alla Norma. featured in Tangy & Saucy Spaghetti Recipes. La pasta alla Norma è un primo piatto di origine siciliana preparato con un sugo alla norma preparato con melanzane fritte, pomodori, ricotta salata grattugiata e una foglia di basilico fresco. La classica ricetta della pasta alla Norma, primo piatto a base di melanzane tipico della cucina tradizionale siciliana.
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