Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the best apple cake recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Apple Cake Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. The Best Apple Cake Recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook the best apple cake recipe using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Best Apple Cake Recipe:
- Take plain flour
- Make ready baking powder
- Get baking soda
- Take sugar
- Get chopped red apple
- Make ready eggs
- Make ready vanilla extract
- Get Rice Bran Oil
- Make ready Greek yoghurt
- Get brown sugar
- Prepare shredded coconut, jumbo size
- Make ready butter
- Take cinnamon
Steps to make The Best Apple Cake Recipe:
- Preheat oven to 180 C. Grease 9 inch round cake ovenproof dish.
- In a bowl add flour, baking powder, baking soda and sugar. Whisk well. In another bowl beat 2 eggs, add vanilla, oil and yoghurt.
- Gentle mix with a wooden spoon until combined - but be careful not to overmix. Spoon batter into a prepared dish. Add chopped apple on top.
- To make a cinnamon topping: combine cinnamon, coconut, sugar. In a saucepan melt butter on medium heat, add the toping mixture, mix and stir until wet and lumpy. Sprinkle over apple.
- Bake in oven for 40'-50' or until a skewer inserted into the middle comes out clean. Cool in dish for 10'
So that’s going to wrap this up with this exceptional food the best apple cake recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!