Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ramen with softshell crab, tender chicken and wakame seaweed. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Get 2 Ramen noodles with Shoyu Soup
- Take 2 Soft-shell crabs Frozen
- Get 1 hand full of Raw Wakame Seaweed
- Get 3 Strips chicken tender boild
- Prepare 1/3 Tokyo Negi Green Onion chopped
- Take Fried vegetable
- Prepare 1 cup Kikurage mushrooms
- Take 1 small onion
- Prepare 2 cups copped red cabbage
- Make ready 1 1/2 Carrot Sliced
Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people
- Chop up ingredients, soak wakame seaweed in water.
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
- Start making stir-fry vegetables in a frying pan.
- Boil tender chicken before noodles.
- Boil Soft-shell crab in soup came with Ramen package.
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.
So that’s going to wrap it up with this exceptional food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
