Mrs. Ng SK Butter Cake
Mrs. Ng SK Butter Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mrs. ng sk butter cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mrs. Ng SK Butter Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mrs. Ng SK Butter Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mrs. Ng SK Butter Cake:
  1. Make ready A. Meringue
  2. Get egg whites
  3. Get sugar
  4. Make ready B. Cake batter
  5. Make ready salted butter - softened
  6. Take sugar
  7. Prepare vanilla extract
  8. Make ready egg yolks
  9. Make ready self raising flour - sifted
  10. Take milk - room temperature
Instructions to make Mrs. Ng SK Butter Cake:
  1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well.
  2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
  3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour.
  4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD.
  5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes.

So that is going to wrap this up with this special food mrs. ng sk butter cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!