Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is something which I’ve loved my entire life.
omgggggg this is soo cute my hear is melting🥰🥰🥰. This video was inspired from a visit to CheeseBurger In Paradise on the island of Maui. There they used salt and pepper buns on all their burgers.
To get started with this recipe, we have to first prepare a few components. You can cook my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
- Get 1 Chicken breast cut across make two halves
- Make ready 1 handful mixed rocket, spinach and cress letuce
- Make ready 1 tbls Salt and pepper seasoning with Chilli peppers
- Make ready 1 tsp mayonaise on each burger bun
- Make ready 1 tsp sliced White onion
- Take 2 buns toasted on insides
Unicode Name. 🥰 Smiling Face with Smiling Eyes and Three Hearts. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy I love this recipe when its first cooked, served hot on a bed of rice for the ultimate fakeaway. It also works so well in a packed lunch the next day (your work.
Steps to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
- Cut the chicken in half lengthways.
- Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
- Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
- Add the mayonaise to the top bun then the onion chopped then the green leaves.
- When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
- Enjoy.
A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.
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