Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, victoria sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Victoria sponge cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Victoria sponge cake is something that I’ve loved my entire life.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
To get started with this particular recipe, we must prepare a few components. You can cook victoria sponge cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Victoria sponge cake:
- Take flour
- Prepare butter
- Get sunflower oil
- Prepare sugar
- Take eggs
- Make ready Vanilla
- Make ready baking powder
- Take salt
- Make ready Filling
- Prepare Double cream
- Take Strawberry jam
- Make ready Decorate
- Prepare Fresh berries
The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper.
Instructions to make Victoria sponge cake:
- Mix butter,sugar,eggs and vanilla.
- Add the flour and baking powder
- Divide the batter in two equal size trays, 20 cm or 8 inches.
- Bake for 20-30 minutes at 180 degrees.
- Let them cool and flip them over.
- Add jam and cream on one of the layers then cover it with the other layer.
- Add cream on top (optional) and decorate with berries.
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.
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