Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, applewood smoked chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Applewood Smoked Chicken Breasts is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Applewood Smoked Chicken Breasts is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Applewood Smoked Chicken Breasts:
- Take CHICKEN
- Make ready large bone in, skin on chicken breasts
- Take SPICY SRIRACHA SEASONING
- Get Spicy ranch dressing, recipe attached in direction step #2
- Take dry sriracha seasoning spice blemd
- Take granulated sugar
- Make ready black pepper
- Get cayenne pepper
- Prepare fresh grated romano cheese
- Take spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
- Make ready MEXICAN SPICY SEASONING
- Prepare Spicy ranch dressing, recipe attached in direction step #2
- Prepare chili powder
- Get granulated sugar
- Take granulated garlic
- Take cayenne pepper
- Take black pepper
- Prepare freshly grated romano cheese
- Prepare sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
- Make ready FOR SMOKING
- Get Applewood chips or chunks
- Get apple cider or apple juice
In a medium size bowl, mix together the dry ingredients. In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Preheat your electric smoker with applewood chips.
Instructions to make Applewood Smoked Chicken Breasts:
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.
Barbecued chicken is beautiful when smoked over the right wood chips. It's the best technique to improve the flavor profile of your smoked meat. Applewood, pecan, and hickory can all add a whole new level of aroma to your poultry. Learn which ones to use and when in our guide to the best woods for smoking chicken. Remove chicken breasts from brine and rinse under cold water.
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