Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coquito (puertorrican drink). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can.
Coquito (Puertorrican Drink) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coquito (Puertorrican Drink) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook coquito (puertorrican drink) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coquito (Puertorrican Drink):
- Get 1 can evaporated milk
- Get 1 can Coconut Milk
- Make ready 1 can Sweet Condense Milk
- Make ready 1 can Coconut Cream
- Get 2 tbsp vanilla extract
- Prepare 1 pinch ground nutmeg
- Make ready 1 tsp ground cinnamon
- Get 1 1/4 cup Bacardi Rum
Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs. It does, however, have that rich, creamy, and. A Puerto Rico native and former food service professional, Hector Rodriguez develops recipes inspired by the Caribbean and Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico.
Instructions to make Coquito (Puertorrican Drink):
- Mix all the ingredients in a blender and put them in a bottle, refrigerated at leas 6 hours. Then pour in a martini glass or in shot glasses and sprinkle some cinnamon and enjoy :)
Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Make it for your next holiday celebration and enjoy it with family and friends. This is a family tradition for Christmas and New Year's.
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