Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turnip & maple potage (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Join the family and help the Turnip Exchange community contiue to grow. Support us on Patreon and link your account here to get perks like Перевод слова turnip, американское и британское произношение, транскрипция Russian turnip — брюква. - блюдо из репы - сл. большие старинные серебряные карманные часы, «луковица». A word used to described something stupid, boring, or just plain retarded.
Turnip & maple potage (vegan) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Turnip & maple potage (vegan) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Turnip & maple potage (vegan):
- Get 6 cups turnip, peeled and cut in small cubes
- Take 1 medium shallot, minced
- Prepare 2 liter water
- Take 1/2 cup maple syrup
- Take 2 tablespoon avocado oil or any neutral vegetable oil
- Make ready 1/4 teaspoon dry sage
- Prepare to taste fresh ground black pepper
- Prepare 1 cup unsweetened almond or cashew milk (I've used almond)
Turnip, Brassica rapa, is an herbaceous annual or biennial plant in the family Brassicaceae grown for its edible roots and leaves. Find turnip stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Turnip is the common name for a root vegetable, Brassica rapa var, rapa (Brassica rapa rapa).
Instructions to make Turnip & maple potage (vegan):
- In an extra large pot, heat up the oil at medium high heat.
- Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
- Add the turnip cubes and cook for two minutes or so, as above.
- Add the water and bring to boil.
- Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
- Cover and let simer for one hour.
- Put aside (or outside 😜) and let cool down.
- Once it's cooler, use a hand mixer, blender or food processor to make purée.
- Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
- Taste and adjust seasonning if needed.
- If not freezing some, put back in pot and reheat.
- Serve hot and enjoy!
This plant is grown in temperate climates worldwide for its bulbous, edible root, and the leaves also are consumed. Turnip root is a low-calorie vegetable rich in nutrients, antioxidants Turnip greens are rich in other free radical-scavenging antioxidants too, such as vitamin A, lutein, zeaxanthin. From turnepe, probably from turn + Middle English nepe, from Old English nǣp, from Latin nāpus. The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested. Turnip varieties go way beyond the standard old Purple Top and white Tokyo Cross, to include surprising range of sizes, shapes, colors, flavors of both roots and leafy greens, and time.
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