Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlicky herbed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garlicky herbed potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Garlicky herbed potatoes is something which I have loved my entire life.
By The Good Housekeeping Test Kitchen. Drain potatoes and return to pot. Meanwhile, place cream, butter, thyme, parsley, bay leaf, and peppercorns in small saucepan.
To get started with this particular recipe, we must first prepare a few components. You can have garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky herbed potatoes:
- Prepare 2 lbs baby creamer potatoes, halved
- Take 3 cloves garlic, minced
- Make ready 1/2 cup extra virgin olive oil
- Prepare 1/4 cup unsalted butter
- Make ready Large handful fresh Italian parsley, roughly chopped
Recipe and share your experience with us in the comments section below. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper. These potatoes are savory, sweet and cut in the impressive Swedish hasselback style. Combine all ingredients except potatoes in food processor and pulse until well combined.
Instructions to make Garlicky herbed potatoes:
- Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
- While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
- When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
- Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.
You can also mince the garlic and mix everything in a small bowl but I find the food. Garlicky Roasted Potatoes with Herbs. "Always looking for ways to use fresh herbs, I came up with these parsleyed roasted potatoes. Top with one-fourth of the shredded cheeses and drizzle lightly with the garlic cream. Do not overcook or potatoes will lose their shape. While the potatoes are roasting, heat a small skillet over medium heat.
So that is going to wrap this up for this special food garlicky herbed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
