Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple thai chicken breast with roasted broccoli florets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Thai Chicken Breast With Roasted Broccoli Florets is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- Take Boneless Skinless Chicken Breast
- Get Of Fresh Broccoli Florets
- Prepare Pepper
- Get Thai Sauce
- Get Mrs. Dash Original Seasoning Blend
- Make ready Cooking Oil
The crunch of the cashews and the savory sauce that coats the chicken make this easy dish a true. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. While the food is roasting, mix together a bit more olive oil with apple cider vinegar, dried dill, garlic powder, and a pinch of sugar. Add the cauliflower and broccoli florets into the steamer basket.
Steps to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
- Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
- Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!
Prep the Chicken and Cheese Mixture. In a large bowl add cooked chicken, cream cheese, half-half cream, mozzarella, garlic powder, onion powder, salt and freshly ground black pepper. In a medium bowl, combine the soup, water & pepper & pour this soup mixture into the skillet with the breasts. Heat to boiling, then add the broccoli & reduce the heat to low. Juicy chicken pieces and tender crisp broccoli are mixed with a homemade stir fry sauce to create a quick meal that the whole family will love!
So that’s going to wrap it up for this exceptional food simple thai chicken breast with roasted broccoli florets recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
