Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turnip au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Put a layer of turnips on the bottom of the skillet on top of the butter. Add a tbsp of butter, cut into small pieces and place on top of this layer. Start by peeling and thinly slicing the turnips and mincing the cloves of garlic.
Turnip Au Gratin is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Turnip Au Gratin is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Get 2 pounds turnip roots
- Take 1-1/2 pound Colby jack cheese
- Get 15 ounce can of evaporated milk
- Make ready 1 teaspoon ground black pepper
- Prepare 1-1 :2 teaspoon salt
- Prepare 2 large eggs
- Get 1 cup grated parmesan cheese
Repeat the process of layering until all of the ingredients are. Place a layer of bread on the bottom of the casserole dish. Layer on half of the turnip slices in a single layer, season with salt and pepper. Sprinkle with half of the cheese.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Test doneness by inserting a paring knife into the center of the gratin. A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting. When you use low-fat milk for a gratin, you will find quite a bit. Add cream and remaining cheese on top. Keto Turnip Gratin (Just like Potatoes!) Keto turnip gratin is a keto swap for potatoes.
So that is going to wrap this up with this special food turnip au gratin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
