Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, picnic loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Picnic Loaf is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Picnic Loaf is something which I’ve loved my whole life. They are fine and they look wonderful.
Prepare it the night before so the flavours have time to soak in. To mark National Picnic Week in the UK - forget the soggy, old-hat sandwiches, and check out my colourfully layered Picnic Loaf! Kids will really enjoy helping to make this picnic showstopper.
To begin with this recipe, we have to first prepare a few components. You can cook picnic loaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Picnic Loaf:
- Make ready 400 g farmhouse tin loaf
- Take 3-4 tbsp pesto
- Prepare 3-4 tbsp mayonnaise
- Make ready 2 chicken breasts
- Make ready Handful spinach
- Take 1 beef tomato, slices
- Get 6 slices streaky bacon
- Take 2 balls of Mozzarella cheese
This colourful loaf is stuffed full of bright and healthy Mediterranean vegetables and makes a delicious change from the usual sandwiches. This recipe makes the ultimate picnic loaf for your alfresco lunches in the sun. A soft bloomer, filled with layer upon layer of italian meats, cheese, salad, basil, tomato and onion. Check out this perfect picnic recipe for loaded caprese picnic loaf from Delish.com!
Instructions to make Picnic Loaf:
- Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned.
- Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy.
- Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes.
- Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid.
- Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach.
- Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight.
This sandwich is sturdy and holds up well for traveling and picnics–hence the name. This picnic recipe only needs to be tasted once and it'll become a picnic staple: a crusty loaf, hollowed out and filled with roasted peppers, salami, mozzarella, basil and tomato, then cut into thick slices. Cut the lid off the loaf and pull out the middle, leaving a good crust so it will keep its shape once filled. Layer the loaf with your chosen fillings, pressing well on each layer and seasoning with salt and Transport to the picnic wrapped in the clingfilm. To serve, unwrap and cut the loaf into wedges with a.
So that is going to wrap it up with this exceptional food picnic loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
