Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lopaco (chinese turnip cake). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lopaco (Chinese turnip cake) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lopaco (Chinese turnip cake) is something that I’ve loved my entire life.
Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Semoga kalian berkenan dg vidio sy yg masih amatiran ini.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lopaco (Chinese turnip cake):
- Take 2 turnips. Peeled
- Make ready 1 tsp salt
- Prepare 2 tsp sugar
- Take 400 g rice flour
- Prepare Boiling water
- Take 7 Chinese mushrooms. Chopped
- Prepare 400 grams ground beef
- Get 1 onion
- Prepare 3 eggs
- Prepare 1 tbsp corn starch
- Get 1 tbsp soy sauce
- Get 7 Chinese mushrooms. Chopped
- Take 1 (12 inch) cake pan. Greased
- Prepare 400 grams ground beef
- Get 1 onion
- Make ready 3 eggs
- Get 1 tbsp corn starch
The turnip cake is a home-style Cantonese dim sum from Guangzhou, China. It is also a popular dim sum in restaurants in Guangzhou. In China, for the Chinese new year, many people will make taro cake, turnip cakes, water chestnut cake, or fortune cake, which brings good luck for the coming new. Turnip cake is a Chinese dim sum dish.
Instructions to make Lopaco (Chinese turnip cake):
- Grate the turnip
- Add 1 tsp salt and 2 tsp sugar. Mix.
- Add rice flour and 3 cups boiling water. Mix until uniform.
- Place empty cake pan on steamer.
- Pour the mix into the pan.
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
- Steam for an hour and a half.
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.
The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I created. Lo Bak Goh, lo baak gou, turnip cake, Chai tow kway, daikon, chinese white radish cake, lo pak ko, lo bak gou. SO I am hoping by seeing the Often, you will find there is not much filling or treasures in this cake if you eat it at a 'low cost' restaurant, and the turnip will make up most of the cake.
So that’s going to wrap it up with this exceptional food lopaco (chinese turnip cake) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
