Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy failproof banana bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Need to get rid of some overripe bananas? Sometimes I have to cook it for ten minutes or so longer.
Easy failproof banana bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy failproof banana bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy failproof banana bread using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy failproof banana bread:
- Prepare self raising flour
- Make ready baking powder
- Prepare baking soda
- Prepare cinnamon(optional)
- Make ready large very ripe bananas
- Make ready sugar
- Make ready eggs
- Get melted butter or margarine
- Prepare salt
- Take vanilla extract
- Get almond extract
This easy recipe is a great way to use up those tired or over-ripe bananas. No Eggs, No Butter, one bowl and totally failproof! These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had.
Steps to make Easy failproof banana bread:
- Preheat oven to 160C
- In a bowl sift all dry ingredients except sugar and set aside
- In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences.
- Make a well in the centre of dry ingredients. Pour in wet ingredients
- Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky
- Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean
- Remove from pan. Cool and enjoy!
I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. The cinnamon gives this banana bread a bit of a cinnamon sugar type flavor, while helping give it some more color! As for topping the bread, I went with I like banana bread out of the oven after it's cooled for a bit, and my husband likes to slice it thin and toast it under the broiler! Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full Banana bread is a moist, cake-like quick bread made with overripe bananas.
So that’s going to wrap it up for this special food easy failproof banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
