Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey roasted pumpkin seeds. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cox's Honey Queen shares how to roast pumpkin seeds with honey. These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! Don't toss those un-carved pumpkins… turn them into a snack If you've never had roasted pumpkin seeds before, you are in for a treat!
Honey roasted pumpkin seeds is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Honey roasted pumpkin seeds is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have honey roasted pumpkin seeds using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey roasted pumpkin seeds:
- Prepare 2 cup pumpkin seeds
- Make ready 2 tsp olive oil or pumpkin seed oil
- Get 2 tbsp honey
- Prepare 1 dash salt
How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop. Maple Bacon Roasted Seeds with Smoked Paprika. <p>Save your morning bacon fat and use it to infuse your seeds with smoky bacon flavour.
Steps to make Honey roasted pumpkin seeds:
- Preheat oven 162°C
- In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes).
- Add honey and stir with a rubber spatula.
- Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes
- Sprinkle with salt whilst still hot and Voila! Enjoy
These pepitas are an awesome healthy snack. Raw and on their own, their flavor is mediocre, but roasted with honey and butter? Halloween is two weeks away, and everywhere you turn, you see some sort of ghouls or pumpkins. I like the latter so today I am making this perfect Fall side dish. Pumpkin is an amazingly versitile ingredient that can be used in dishes from muffins to dips, in a vegetable bake or as a mash.
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