Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, creamy turnip leek soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Turnip Leek Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Turnip Leek Soup is something which I’ve loved my whole life.
Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. Serve it as a starter or side soup.
To begin with this recipe, we must first prepare a few components. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Turnip Leek Soup:
- Get Vegetables and cheese
- Make ready 1 cup sliced leek
- Prepare 1 pound turnip roots
- Get To taste shredded Parmesan cheese
- Prepare 1/2 cup grated Parmesan cheese
- Get Spices
- Take 1/2 teaspoon ground white pepper powder
- Take 2 tablespoons parsley flakes
- Take 1 teaspoon red wine vinegar
- Prepare 1 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Get 1 lime just the juice
- Make ready 1 stick butter
- Make ready Liquids
- Take 2 cups chicken broth
- Get 1-1/2 cups heavy cream
This recipe is very easy and fast to make. There are not many foods more boring-sounding than turnip soup, I know. Even if you try and add a sensual adjective like creamy turnip soup, turnip soup just recalls bygone days of Charles Dickens and hungry orphans with holes in their shoes. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt.
Steps to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
Garnish with chives and it's rich and cozy, perfect for entertaining. Leek soup is very simple to make: the most involved part is cutting the leeks! If you've never cut a leek before, here is our tutorial. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
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