Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham & turnip stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ham & Turnip stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ham & Turnip stew is something which I’ve loved my whole life. They are nice and they look wonderful.
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!) Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham & turnip stew using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham & Turnip stew:
- Get 2 Cups cooked ham, cut into small pieces
- Get 1 raw turnip, diced
- Take 2 Cups, 16oz, organic beef stock/broth
- Take 2 cloves garlic, minced
- Prepare 1 diced zucchini
- Make ready 1 diced yellow squash
- Make ready 2 Tbsp olive oil, divided
- Get 2 tsp Tumeric
- Prepare 2 tsp black pepper
- Get Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)
The best cooking technique will depend on which type of ham you buy. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.
Steps to make Ham & Turnip stew:
- Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
- During step 1, add stock to a large soup/saucepan. Heat on medium.
- Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
- Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
- Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
- Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
- Enjoy!!
Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Ham, (in Hebrew: חָם Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Ham is a versatile main menu item that's a standby with all country cooks.
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