Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheddar,bacon and potato frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheddar,Bacon and Potato Frittata is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheddar,Bacon and Potato Frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.
My Cheddar Potato Bacon Frittata is the perfect breakfast or brunch and takes no time at all to prepare! Your guests will be thrilled with this recipe! A frittata sits somewhere between a quiche and an omelet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheddar,bacon and potato frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheddar,Bacon and Potato Frittata:
- Prepare Red potatos cooked , cooled and sliced
- Get kraft shredded triple cheddar cheese with a touch of philadelphia
- Make ready real bacon bits
- Take green onions sliced
- Get eggs
- Make ready milk
- Get miracle whip dressing
- Prepare black pepper
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its. This frittata is made with new red potatoes, shredded cheddar and bacon bits.
Steps to make Cheddar,Bacon and Potato Frittata:
- Heat oven to 350
- Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon.
- Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes.
- Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top ).
When it comes to easy, family-pleasing recipes, it's hard to beat a frittata! Bacon and potato is one of my favourite combinations ever and I also loved the addition of broccoli. Coat with non-stick spray on the bottom and sides of the skillet. When the skillet gets hot, remove from the heat and add the roasted potatoes, bacon, cheddar, and chives, layering. We wanted a frittata recipe big enough to make a substantial meal for six to eight people, with a pleasing balance of egg to filling, firm yet moist eggs, and a supportive browned crust.
So that is going to wrap this up with this exceptional food cheddar,bacon and potato frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
