Cabbage and Peas Sabji (Waverley Kitchens)
Cabbage and Peas Sabji (Waverley Kitchens)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage and peas sabji (waverley kitchens). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cabbage and Peas Sabji (Waverley Kitchens) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cabbage and Peas Sabji (Waverley Kitchens) is something that I have loved my entire life.

Cabbage and green peas sabji is a perfect blend of vegetable with spieces that makes it very tasty and delicious. Which goes well with Roti & Chapati. Here is simple yet very delicious cabbage matar (and green peas) sabzi (dry curry) recipe.

To get started with this recipe, we must first prepare a few components. You can have cabbage and peas sabji (waverley kitchens) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Peas Sabji (Waverley Kitchens):
  1. Take 1 small fresh cabbage
  2. Make ready 3/4 cup frozen peas
  3. Prepare spice blends order at www.waverleykitchens.com
  4. Take 1/2 tsp WK Bean Blend
  5. Take 1 1/2 tsp WK Sabji Blend
  6. Make ready pantry items
  7. Make ready 1 tbsp cooking oil of your choice
  8. Take 1 tsp lemon juice
  9. Prepare 1/2 tsp salt (to your taste)
  10. Prepare 3 quart non-stick pan with cover

This is Gujarati style of making cabbage sabzi. Winter = cabbage and a tone of other veggies. More winter recipes hitting the channel soon. Add chopped cabbage, green peas and salt to taste, mix it.

Steps to make Cabbage and Peas Sabji (Waverley Kitchens):
  1. Wash and slice cabbage into 1 1/2" strips (3 cups); set aside
  2. Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'
  3. Set to medium heat and heat until there is small movement in spices (usually 2 min)
  4. Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices
  5. Cover and cook for 7 min; stir occasionally
  6. Add 1 tsp lemon juice; stir
  7. Cook uncovered for 5 min; stir occasionally
  8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add chopped carrots and boiled potato in step 4

Cabbage sabzi is a dry sabzi recipe made using patta gobhi and to make it more interesting and eatable I have added matar/peas to it. Cabbage in India is usually available in attractive light green in color beautifully covered with leaves. Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it. It could not be a dinner party dish but certainly one of the most favorite dish after a long day at work. Serve it with roti or dal rice.

So that is going to wrap this up with this exceptional food cabbage and peas sabji (waverley kitchens) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!