Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy baked chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Easy baked chicken breasts is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy baked chicken breasts is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy baked chicken breasts using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy baked chicken breasts:
- Take 4 boneless skinless chicken breasts
- Get 1 stick butter
- Make ready 1 medium onion
- Make ready to taste garlic salt
- Prepare paprika
- Get 1 tbls chopped parsley
You may also like our juicy baked pork chops or our juice baked chicken thighs. Turn this into a meal with a creamy cucumber salad! In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess.
Instructions to make Easy baked chicken breasts:
- Preheat oven to 350 degrees
- Melt butter
- Dice onion finely
- Place chicken on a rimmed cookie sheet
- Pour melted butter over each breast. Reserve 2 tbsp.
- Season each breast with garlic salt
- Evenly place minced onion on each breast.
- Sprinkle with paprika.
- Bake for 20 minutes.
- Remove from oven, pour on reserved butter. Top with chopped parsley. Place back in oven for 10 minutes.
Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea! Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe! Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.
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