Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp alfredo with peas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. This coconut shrimp alfredo is out of this world delicious! Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments to Spinach, broccoli, mushrooms, asparagus, peas… whatever you have handy!
Shrimp Alfredo with Peas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp Alfredo with Peas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo with Peas:
- Take 5 oz dried linguine
- Get 3/4 lb raw shrimp, deveined and peeled
- Take 1 tbsp vegetable oil
- Get 4 clove garlic, minced
- Get 2 tbsp butter
- Make ready 1 1/4 cup heavy cream
- Take 1 cup parmesan cheese, grated
- Get 1/4 tsp ground nutmeg
- Get 6 oz frozen peas
Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. Recipe courtesy of Food Network Kitchen. Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry.
Instructions to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
Shrimp and Sweet Potato Curry with Lemongrass and Coconut Milk. While the pasta is cooking, heat the vegan butter over medium-high heat in a wide, shallow skillet. Rigatoni pasta with a creamy Alfredo sauce and tossed with bacon and peas makes an easy weeknight dinner for all. With that sauce, any type of ingredient can be added to it such as chicken, bacon. Photo about Bowl of shrimp farfalle alfredo with peas spinach and sundried tomatoes.
So that’s going to wrap this up with this special food shrimp alfredo with peas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
