Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, purple potatoes and pea. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Purple potatoes and pea is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Purple potatoes and pea is something that I have loved my whole life.
Purple potatoes are the eye-catching gems of the potato aisle. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America. Purple potatoes are available year-round, with peak season in the fall.
To begin with this particular recipe, we have to prepare a few components. You can have purple potatoes and pea using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Purple potatoes and pea:
- Make ready 1/2 cup ghee
- Make ready 28 oz purple splendor potatoes
- Take 1 cup water or more
- Prepare 1 tsp ground black pepper
- Make ready 1/2 tsp pink himalayan salt
- Get 1 tsp granulated garlic powder
- Make ready 1/3 cup frozen sweet peas
- Take 1/4 cup onions chopped
Potatoes come in different colors and sizes, but one variety will surprise you the most and that one is the purple. Well, because they are way rarer than the russet and red variety which can be found almost anywhere. Okinawan sweet potatoes enjoy a year-round season while the Stokes Purple variety is typically available from September through June. Like other sweet potatoes, the peak season for the purple varieties is during the fall and winter months.
Instructions to make Purple potatoes and pea:
- In a pan add potatoes cut in half add ghee heat till ghee is melted
- Stir well covering all potatoes add water till just even with top of potatoes
- Add onions cook covered boiling for 4 minute uncover cook tillnonly ghee is left mash not creamy but mash stir
- Add peas and spices stir cover for 2 minutes stir once more serve enjoy
They may not be available in every grocery store. Roasted Purple Potatoes with Shallots and Chives- Crispy and delicious! This purple potato recipe uses a special technique to perfectly roast any color of baby potatoes, including these purple potatoes. Crispy fried shallots add crunch and texture. The Best Purple Potatoes Recipes on Yummly
So that is going to wrap this up with this special food purple potatoes and pea recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
