Shrimp & sausage scampi with sweet peas
Shrimp & sausage scampi with sweet peas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp & sausage scampi with sweet peas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Shrimp & sausage scampi with sweet peas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp & sausage scampi with sweet peas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp & sausage scampi with sweet peas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & sausage scampi with sweet peas:
  1. Take 1 can sweet peas
  2. Make ready 1 box fettuccine
  3. Make ready 2 lb jumbo shrimp
  4. Prepare 1 old bay
  5. Take 2 clove garlic
  6. Prepare 1 reef pepper flakes
  7. Prepare 1 tbsp olive oil, extra virgin
  8. Prepare 1 smoked sausage
  9. Take 2 jars of Alfredo sauce

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Instructions to make Shrimp & sausage scampi with sweet peas:
  1. Season shrimp and sausage while olive oil heats in pan
  2. Sauté shrimp and sausage and boil fettuccine
  3. Drain noodles and add sweet peas and Alfredo sauce , continue to heat on low
  4. Serve shrimp and sausage on top of fettuccine

They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout. And if you're trying to eat clean, these healthy shrimp recipes. When they are overcooked, shrimp turn matte white or gray.

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