Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef croquettes in tomato gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that. Beef Croquettes in Tomato Gravy Necessity is the mother of invention.
Beef Croquettes in Tomato Gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Croquettes in Tomato Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Croquettes in Tomato Gravy:
- Get 1 lb ground beef (or turkey)
- Prepare 3/4 cup breadcrumbs
- Get 1 large egg
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp Italian seasoning
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- Prepare 1 can condensed tomato soup
- Take 1/2 cup water
- Prepare 1 tsp chicken boullion granules
Light coat the beef cubes with the flour mixture. Heat oil in a heavy pot over medium-high heat until hot. Brown the beef on all sides; remove to a bowl. Add in onion, celery, thyme and oregano; cook stirring and scraping down the browned bits.
Steps to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
Usually beef croquettes are made from beef Mince ground into a paste. but aunty Milly said that in Goa, they make croquettes using Beef Chunks, cooked and then mixed in a grinder. After which, I improvised the recipe and tried making croquettes using a mix of both, Beef Mince and ground Beef chunks and I'd say that this recipe is quite close. Add the meat mixture and cook for a little longer until you have a very thick gravy. Stir in the salt, pepper and nutmeg. Add the beef, potatoes, onion, salt and pepper; mix well.
So that’s going to wrap it up for this exceptional food beef croquettes in tomato gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
