Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, linguine with tomatoes, capers and olives. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Tuna Linguine With Tomatoes, Olives & Capers. Add the pasta to a pot of boiling salted water.
Linguine with Tomatoes, Capers and Olives is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Linguine with Tomatoes, Capers and Olives is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with Tomatoes, Capers and Olives:
- Make ready 500 g linguine
- Make ready 21 oz diced tomatoes
- Prepare 1 cup sliced black olives
- Get 1/4 capers
- Prepare 3 cloves garlic
- Take 1 onion
- Make ready 1 tbsp tomato paste
- Prepare 2 tbsp sugar
- Get 0.5 tbsp dried oregano
Stir in the orange zest, capers, olives, salt, pepper, and the tuna with its oil. Tuna Packed in Oil Here we use tuna packed in olive oil, and we count on that oil as part of the sauce. If your tuna doesn't have at least one-and-a-half tablespoons of oil per can, add a little more olive oil to make up the difference. This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious.
Steps to make Linguine with Tomatoes, Capers and Olives:
- Cook pasta.
- Sautee onion and garlic. Add tomatoes. Add rest of ingredients.
This linguine recipe has been one of our favorite dinners this summer. The tomatoes are the star of the show, while the mozzarella adds creamy richness, and the basil Salt, pepper, and a generous drizzle of olive oil tie it all together. Cook dried linguine according to package directions. Meanwhile, heat oil in a wide non-stick frying pan set over medium heat. Add the turkey, basil, thyme, and rosemary and sauté until the turkey is lightly browned.
So that’s going to wrap this up for this exceptional food linguine with tomatoes, capers and olives recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
