Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with indo chinese twist. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with indo Chinese twist is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti with indo Chinese twist is something that I’ve loved my whole life.
Try this amazing Spaghetti recipe which is easy to make and tasty at the same time. The choice of vegetables can be added according to your own taste, just. Easy and quick recipe If you like my videos please like,share,comment and don't forget to subscribe my channel.
To get started with this recipe, we must prepare a few components. You can have spaghetti with indo chinese twist using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with indo Chinese twist:
- Take 1 pack Spaghetti
- Prepare 1cup (cut into julients) Tri colour capsicum
- Take 1/2 cup (cut into julients) Onion
- Make ready 2 Eggs
- Prepare 1 Slit green chilli
- Prepare 4 pods Crushed garlic
- Make ready 1/2 tspn Crushed pepper
- Make ready 1/2 tspn Chilli flakes
- Make ready 1 tspn Vinegar
- Make ready to taste Salt
Cooked until fragrant, mixed with green peas, and tossed with your favorite pasta, it's similar. Today evening, I had been to Saiba and ordered a Spaghetti with Pane.er Steak. I spotted a small piece of something unusual to vegetarian food. Upon enquiry with the manager and cooks, it turned out to be a piece of Chicken.
Instructions to make Spaghetti with indo Chinese twist:
- Cooking spaghetti: boil 1 liter of water, add 2 tspn of oil, add the spaghetti and cook about 10 min in low flame. Make sure it should not be sticky. Once cooked, drain it and pour cool water to it.
- Make scrambled egg: pour a tspn of oil in a kadai and add eggs, pepper and salt. Fry until soft.
- Take a heavy bottom kadai. Add 1/4 cup of oil. Add garlic and roast until golden brown. Then add onion, capsicum satue well for 2 minutes on high flame.
- Now add the cooked spaghetti, red chilli flakes, pepper, vinegar and salt. Finally add scrambled eggs. Saute well. Cook it for a couple of minutes. Off the flame and cover it. Serve hot.
The explanation he gave was "galti se gir gaya tha". Kung Pao Spaghetti Hot Spicy Noodles is the perfect recipe that is easy, simple and oh-so delicious. It is made using Spaghetti with Asian flavors of Spicy Kung Pao. Enjoy this streamlined recipe for Indo American Chinese Vegetarian Entree, with a 'lip smacking delicious' sauce! A few weeks ago, I got a.
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