Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the best banana nut muffins ever!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The BEST Banana Nut Muffins EVER! is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. The BEST Banana Nut Muffins EVER! is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The BEST Banana Nut Muffins EVER!:
- Prepare 3 cup Flour
- Take 2 cup Sugar
- Get 2 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Prepare 1 cup Unsalted Butter, melted and cooled
- Prepare 2 Large Eggs
- Take 3/4 cup Whole Milk
- Take 2 tsp Vanilla Extract
- Take 1 cup Mashed Ripe Bananas (2 bananas)
- Get 1 cup Medium-Diced Ripe Bananas (1 banana)
- Take 1 cup Small-Diced Walnuts
- Prepare 1 cup Granola
- Take 1 cup Sweetened Shredded Coconut
- Take 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)
Steps to make The BEST Banana Nut Muffins EVER!:
- Preheat oven to 350°F.
- Line 18 large muffin cups with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
- Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the diced bananas, walnuts, granola, and coconut into the batter.
- Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
- Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.
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