Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and pea rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Do enjoy my video about preparing two easy side dishes. Don't forget to check out that video about my oxtail and butter beans. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly.
Potato and pea rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Potato and pea rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have potato and pea rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and pea rice:
- Get 1 large sliced onion
- Take 2 large diced tomatoes
- Make ready 1 tbsp chili powder
- Take 1 salt
- Prepare 1/2 tsp turmeric
- Take 4 medium diced potatoes
- Make ready 1 1/2 cup peas
- Prepare 1 cup or glass rice (uncooked)
- Prepare 1 cup or glass chicken stock
- Take 3 tbsp oil
- Make ready 1/2 cup water
This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. Add the chopped potatoes, peas, and bay leaf and stir to combine. For a version with a savory tomato-based sauce, add a diced tomato or two along with the potatoes and peas.
Steps to make Potato and pea rice:
- Heat oil in a saucepan and cook onions until translucent.
- Add tomatoes, all the spices and water. Let it cook until tomatoes are soft. (you can blend this now or can also leave it to cook a little more until oil gets spirited from tomatoes and onions).
- Add potatoes, peas and a glass of water or as much it takes to cover the vegetables. Cook for 15-20 minutes or until water gets evaporated.
- Add chicken stock and rice. Cook on medium heat for about 25 minutes or till all of the water is absorbed by rice.
- Cover the lid of pan with a cotton napkin nd heat on the lowest flame for 10 more minutes.
- Serve out with coriander flavoured yogurt.
Potato rice or potato pulao recipe - Sharing an easy aloo pulao recipe, suitable for lunch box or a quick meal especially during the monsoon. Potato recipes are one of the favorite with kids, hence it is a must. If you like Potatoes and Peas, you might love these ideas. Creative layout made of green peas, cabbage, sweet potato, avocado, tomato, onion, beetroot, pepper, aubergine, artichoke, broccoli and cucumber on the white background. If you share my love of potatoes, you'll like this easy potato fried rice recipe!
So that’s going to wrap it up for this special food potato and pea rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
