Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken witb basil mozzarella and tomato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner!
Stuffed chicken witb basil mozzarella and tomato is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed chicken witb basil mozzarella and tomato is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed chicken witb basil mozzarella and tomato using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed chicken witb basil mozzarella and tomato:
- Get chicken breast
- Take Roma tomatoes
- Get leaves Basil
- Make ready Mozzarella
Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves. Season the chicken breasts with salt, pepper and dried oregano. Stuff to the brim with the fillings. Use a few cocktail sticks to hold the chicken together and place on a baking tray.
Steps to make Stuffed chicken witb basil mozzarella and tomato:
- Wash and dry chicken breast
- Make slits in to chicken breast,but not all the way through.
- Season chicken breast with salt n pepper, garlic powder (or your favorite combinations of seasonings)
- Slice your tomatoes in half, gather your basil and mozzarella
- I stuffed each slit with basil,tomato halves and mozzarella
- One chicken is stuffed to your liking and a generous amount of Italian seasoning and drizzle balsamic vinegar on stuffed chicken breast
Dredge each stuffed chicken breast first in the flour, then dip them in the egg For the pesto, blend the basil, pine nuts, parmesan and garlic in a food processor to a textured. Chicken breast stuffed with sun dried tomatoes, mozzarella and basil made in ONE pan. After you have pounded your chicken breasts thin, evenly divide the basil, sun dried tomatoes and mozzarella between each chicken breast, placing the ingredients to the left side of the chicken breast. Place the tomatoes, mozzarella and basil in a bowl and drizzle over the olive oil. Fill the chicken breasts with the tomato mixture and hold each Toss the salad in the French dressing and serve alongside the stuffed chicken breasts.
So that is going to wrap this up with this special food stuffed chicken witb basil mozzarella and tomato recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
