Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sriracha pumpkin seeds. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sriracha Pumpkin Seeds is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sriracha Pumpkin Seeds is something that I have loved my entire life.
These sriracha pumpkin seeds have a kick of spice, a burst of bright lime flavor, and make the perfect healthy, crunchy snack. These Sriracha Roasted Pumpkin Seeds are great for snacking or putting on a salad. They make a great crunchy topping.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sriracha Pumpkin Seeds:
- Get 2 cup pumpkin seeds (dried)
- Get 2 tsp vegetable oil
- Prepare 2 tbsp Sriracha sauce
- Prepare 2 tsp soy sauce
- Get 1 seasoning salt (to taste)
Sriracha-Roasted Pumpkin Seeds. © Todd Porter & Diane Cu. It's that time of year again. You know Halloween is right around the corner when Starbucks Pumpkin Spice Lattes are in full force and Spirit Halloween stores are. Pumpkin seeds, or pepitas, are so good for you, and when you roast them with a spicy honey glaze, mmmm.
Steps to make Sriracha Pumpkin Seeds:
- Combine oil, Sriracha, soy sauce in a bowl.
- Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
- Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.
You'll absolutely love these honey sriracha roasted pumpkin seeds. These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness. These pumpkin seeds have a little bit of everything to make anyone eat them as fast as a kid with a. Nothing says Halloween like roasted pumpkin seeds. What if they could shout Halloween by They're spicy from a blast of sriracha, salty from a dousing in soy sauce and sticky sweet from a drip of honey.
So that’s going to wrap it up for this special food sriracha pumpkin seeds recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
