Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheddar,bacon and potato frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Cheddar Potato Bacon Frittata is the perfect breakfast or brunch and takes no time at all to prepare! Your guests will be thrilled with this recipe! A frittata sits somewhere between a quiche and an omelet.
Cheddar,Bacon and Potato Frittata is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheddar,Bacon and Potato Frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheddar,bacon and potato frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheddar,Bacon and Potato Frittata:
- Prepare 1 lb Red potatos cooked , cooled and sliced
- Take 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia
- Take 1/3 cup real bacon bits
- Get 3 green onions sliced
- Prepare 6 eggs
- Prepare 1/4 cup milk
- Make ready 1/3 cup miracle whip dressing
- Make ready 1/4 tsp black pepper
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its. This frittata is made with new red potatoes, shredded cheddar and bacon bits.
Steps to make Cheddar,Bacon and Potato Frittata:
- Heat oven to 350
- Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon.
- Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes.
- Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top ).
When it comes to easy, family-pleasing recipes, it's hard to beat a frittata! Bacon and potato is one of my favourite combinations ever and I also loved the addition of broccoli. Coat with non-stick spray on the bottom and sides of the skillet. When the skillet gets hot, remove from the heat and add the roasted potatoes, bacon, cheddar, and chives, layering. We wanted a frittata recipe big enough to make a substantial meal for six to eight people, with a pleasing balance of egg to filling, firm yet moist eggs, and a supportive browned crust.
So that’s going to wrap it up for this exceptional food cheddar,bacon and potato frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
