Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist. Place potatoes into a large pot and cover with salted water; bring to a boil. We are making the most popular potato stir fry recipe in China - 酸辣土豆丝.
Stir fry Potato soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stir fry Potato soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry potato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir fry Potato soup:
- Make ready Cubed potatoes
- Make ready Peas
- Take Cubed carrots
- Get Diced onions
- Take Chopped peppers
- Take Sliced spinach
- Prepare Spices
- Make ready Seasoning
- Prepare Stock (optional)
- Prepare Sliced chicken + beef
- Get little oil
Sprinkle in half of salt to season. Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes.
Instructions to make Stir fry Potato soup:
- Major igredients below
- Boil potatoes and peas (boiled mine in the leftover stock as it was much).
- Heat oil in a pan on medium heat and add chicken/beef. Stir fry until it gets cooked then season.
- Add in carrots and peppers. Stir fry for a while then add in onions and continue stir frying.
- Add boiled peas and potatoes. Stir. Season (if using stock take note of extra saltiness in it) and spice.
- Add stock/water (about a cup for my amount of ingredients) as needed.
- Simmer on low heat until it thickens a bit. It should still be slightly (or a lot if it's to be eaten on its own) watery.
- Serve hot (alone or with boiled rice/spaghetti/macaroni etc.) Enjoy!
Pork and potato stir fry is so quick to make and yummy. It really reflects the food culture of Japan at the time. There is German style rolled cabbage, French style potato soup, Greek style carrots and. Hot and crispy potato stir-fry is one of the most common home cooked meals on the Chinese family table. Potatoes are rich in nutrients, as well as improving gastrointestinal function and preventing hypertension.
So that’s going to wrap this up with this special food stir fry potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
