Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bruschetta with sun-dried tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bruschetta with sun-dried tomatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bruschetta with sun-dried tomatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste. non stick spray, seasoned breadcrumbs, pecorino romano. Add the sun-dried tomatoes and chopped parsley. Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper.
To get started with this recipe, we have to prepare a few components. You can have bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with sun-dried tomatoes:
- Take 1 1/2 cup Olive Oil
- Make ready 2 Garlic Cloves (optional)
- Get 150 grams Sun Dried Tomatoes
- Make ready 2 tablespoons Oregano
- Prepare Salt
- Prepare 1 pinch Sugar
Set aside anchovy & sun-dried tomato paste. Spread a generous amount of paste onto each toasted baguette slice, top with a slice of buffalo mozzarella and drizzle with olive oil. Garnish the Sun Dried Tomato Bruschetta with fresh basil leaves, dried chili flakes and a dusting of sea salt & pepper. The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner!
Instructions to make Bruschetta with sun-dried tomatoes:
- Add tomatoes into a multi blender or a hand grind.
- Continue by adding the salt, sugar and 1 tablespoon of oregano.
- Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
- Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂
Start by chopping your roma tomatoes. I like chopping them pretty small, because although I have a newfound love of tomatoes. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM. In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce. Canned Tomatoes: If you do not have access to sweet, ripe tomatoes, use high quality canned whole tomatoes.
So that’s going to wrap it up with this special food bruschetta with sun-dried tomatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
