Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, niebe hummus (black-eyed pea dip). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Niebe hummus (black-eyed pea dip) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Niebe hummus (black-eyed pea dip) is something that I’ve loved my whole life. They’re nice and they look wonderful.
This black bean hummus is such a great recipe to make and store away for any time you want a nice healthy snack or to add to other recipes like fajitas. Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill. Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms.
To get started with this recipe, we must prepare a few components. You can have niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Niebe hummus (black-eyed pea dip):
- Get beans
- Get 1 1/2 cup niebe (black-eyed peas), soaked overnight
- Take 1 onion, cut in half
- Get 4 bay leaf
- Prepare 2 clove garlic
- Make ready 1 salt and pepper
- Get dip
- Get 3 head garlic
- Prepare 2 tbsp fresh lime juice
- Get 1/4 tsp cayenne pepper
- Make ready 1 tsp ground cumin
- Get 3/4 tsp paprika
- Get 1/2 cup olive oil
- Prepare 1/3 cup cilantro, chopped
- Make ready 2 tbsp chives, chopped
- Make ready 1 salt, pepper and olive oil, to taste
This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only takes minutes to whip up in the food. Black-Eyed Pea Hummus (aka Hoppin' John Hummus) for New Year's Good Luck. I figured if we could make hummus with chickpeas, we could make it with my beloved earthy black-eyed peas, and also take advantage of the New Year's lore of said peas guaranteeing good luck. A thick, smokey dip with Southern charm, this black-eyed pea hummus goes well with thick slices of crispy bread, crackers, or raw vegetables.
Steps to make Niebe hummus (black-eyed pea dip):
- In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
- Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
- Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
- Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.
Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own. This dip substitutes black-eyed peas for traditional chickpeas. Where are the Black-Eyed Peas these days, anyway? I'm way, way too stoked about this black-eyed pea hummus recipe. For years, I've been There is no such thing.
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