Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb chicken parma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Keto and Low Carb Cooking with Wendy. Chicken parmesan is a classic, so moist and so full of gusto. We skipped the breading without sacrificing the exciting flavors.
Low carb chicken parma is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Low carb chicken parma is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook low carb chicken parma using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low carb chicken parma:
- Get Thinly sliced chicken breast (1 breast)
- Prepare Eggs (1 large)
- Make ready Crushed pork rinds (2 cups)
- Prepare Parmesan cheese (1/2 cup)
- Make ready Garlic powder (1 tsp)
- Take Onion powder (1/2 tsp)
- Make ready Marinara (1/2 cup)
- Take Cheese (1/2 cup)
- Take Parsley (1/2 tbsp)
Unfortunately for us keto-ers, an order or chicken. Low Carb Keto Chicken Parmesan Recipe - An easy low carb Chicken Parmesan recipe with crispy low carb breading that says on! It's the best cheesy keto Chicken Parmesan ever, made in one pan with simple ingredients. Free carb counter and keto diet tracker for the low carb and ketogenic diet.
Steps to make Low carb chicken parma:
- Preheat oven to 350 degrees. Line with a baking sheet.
- Add the eggs to a shallow dish.
- Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
- Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
- Place the chicken on the prepared baking dish and bake.
- Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
- Sprinkle with you choice of cheese.
- Return the chicken to the oven and bake until the cheese has melted.
- Sprinkle with parsley before serving.
Rissa Loved this recipe I used the meat to make a big Pattie and put it on low carb bread with salad for a chicken Parma salad sandwich and it was delicious! favorite_border a year ago. low carb parmesan crusted chicken is a chicken parm without breading kind of recipe. The parmesan crust makes it crispy and adding mozzarella on top ensures tenderness and makes it juicy. This is a recipe that by far liked by all people in my house, kids, teens, adults and the elders as well. I love chicken parmesan as much as the next person but sometimes having it served over pasta puts it over the top.
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