Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with peppery onions sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti with Peppery Onions sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spaghetti with Peppery Onions sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with peppery onions sauce using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Peppery Onions sauce:
- Prepare Spaghetti
- Prepare 1 bulb of onion
- Make ready 9 pieces fresh pepper
- Make ready Vegetable oil
- Take Maggi, curry, salt
- Take 2 fresh tomatoes
- Take Carrot, green beans
Steps to make Spaghetti with Peppery Onions sauce:
- Boil water in a pot and put in the spaghetti, sprinkle a little bit of salt and allow it to boil till it's cook
- Pour the boiled spaghetti in a colander and put a bit of oil and stir so as to prevent it from sticking together
- Wash and cut the carrot and green beans into desired shape and pour in the spaghetti. Cover it for a minute.
- Blend the tomatoes and peppers but no too smooth.. Slice the onions separately
- Pour oil in the pot and heat. Put in the half of the sliced onions and fry for a bit. Pour in the blended item and stir
- Put maggi and salt to taste put a half teaspoon of curry and pour the remaining onion. Leave to cook till its ready.
- Serve and eat
So that’s going to wrap this up with this exceptional food spaghetti with peppery onions sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
