Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chinese tomato scrambled egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Tomato Scrambled Egg is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese Tomato Scrambled Egg is something which I have loved my entire life.
They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking. The truth is many Chinese dishes are very similar with same seasonings so once you learn how to cook a few different dishes, you can create many others. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Tomato Scrambled Egg:
- Get 3 eggs (beaton)
- Make ready 2 tomatoes (boiled and peeled)
- Take 3 garlic (chopped)
- Take Spring Onion (chopped)
- Prepare Salt
- Prepare Sugar
- Get Cooking oil
Travel with Us and Learn to Cook Traditional Chinese Dishes. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. You'll really be surprised at how tasty it is. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying.
Instructions to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China. Essentially eggs are scrambled into large curds and stir fried with sliced tomatoes.
So that is going to wrap this up with this exceptional food chinese tomato scrambled egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
