Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and veggies infused spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Veggies infused Spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken and Veggies infused Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.
I'm a little late getting this post up because I was at the hospital most of the day yesterday meeting my new niece! Quick-cooking chopped veggies and ready-cooked chicken make this basil-scented pasta a snap to prepare. Slice your spaghetti squash in half lengthwise and scoop out the seeds.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and veggies infused spaghetti using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Veggies infused Spaghetti:
- Take 1 pack Spaghetti
- Take 1 kg Chicken
- Make ready 1 small can of Sweet Corn
- Take 6 balls of Fresh Red Tomatoes
- Prepare 10 Red pepper
- Get 1 ball of Green bell pepper
- Prepare 2 bulb of Red Onions
- Take 4 Stock cubes preferably Knor
- Prepare 1 Benny sachet
- Make ready 1 Kitchen glory Chicken flavor
- Take to taste Salt
- Get 2 teaspoon Curry
- Get 1 Teaspoon Thyme
- Prepare 1 Teaspoon Rosemary
- Get 100 g Groundnut oil
- Take leaf Bay
In a large saucepan, place the chicken, spaghetti sauce, water, undrained mushrooms, and Italian seasoning. Chicken Fajita Spaghetti Squash Bowls that are full of yummy Mexican-flavored chicken and tons of veggies! They are a great healthy, gluten-free dinner. When chicken and veggies are cooked combine in the larger skillet with salsa and ¾ c. cheese.
Instructions to make Chicken and Veggies infused Spaghetti:
- Wash your chicken, Add 1 Teaspoon of Curry, 1 Teaspoon of Rosemary, 1/2 satchet of Benny, 1/2 satchet of kitchen glory 1/2 Teaspoon of thyme, 2 stock cube.1 bulb of Onions. Mix together and marinate for 20 mins
- Meal prep by Slicing your Tomatoes,pepper,onions,green pepper and sieve your Sweet corn of the water in it.
- Parboil your Spaghetti. And put in a sieve to drain excess water out.
- Boil your chicken for 20mins, Then fry with Groundnut oil. Put in a sieve to drain excess oil out.
- In a clean pot,pour in your Groundnut oil, then add your Bay leaf (like 4 leaves). Add your sliced Onions, Fry for 2 mins. Then add your Red pepper, Fry for 1 min. Then add your Sliced Fresh tomatoes for 3 mins. Then add 1 Teaspoon of Curry, kitchen glory and benny.fry for a minute.
- Next pour in the chicken stock, Add a little water. Add your Spaghetti,Add 2 stock cubes. Mix together then add your Sliced onions and sweet corn to the mix. Cook for 5 mins. Taste it, Ads salt if needed.Then add Green pepper, Cook for 2 minutes. Food is ready.
Cut spaghetti squash in half lengthwise and place face down on a baking dish greased with coconut oil. Stir in cooked chicken and cooked spaghetti squash. Continue to let cook for a couple minutes to let flavors blend together. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat. Cook the spaghetti in the same chicken cooking broth until al dente.
So that is going to wrap this up with this special food chicken and veggies infused spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
