Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, split pea soup with ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Split pea soup with ham is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Split pea soup with ham is something which I’ve loved my whole life. They are nice and they look fantastic.
Place all ingredients in a Dutch oven; bring to a boil. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made.
To get started with this recipe, we must first prepare a few ingredients. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Split pea soup with ham:
- Prepare 2 lb dry split peas
- Take 1 large chopped onion
- Take 2 chopped celery stalks
- Get 6 minced garlic cloves
- Prepare 1/2 cup chopped carrots
- Prepare 10 cup water or chicken broth
- Get 1 ham bone , trimming the fat the best you can
- Get 1 tsp oregano
- Get 1 tsp thyme
- Prepare 1 salt/ pepper to taste
This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Green split peas - no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain.; Ham hocks - if you've got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! If not, no worries at all.
Steps to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
This recipe is written using ham hocks, which are great, too. Drain the peas and set aside. Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Suggestions for Slow Cooker Split Pea Soup.
So that is going to wrap this up with this special food split pea soup with ham recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
