Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cholam rice (sorghum rice). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cholam rice (Sorghum rice) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cholam rice (Sorghum rice) is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cholam rice (Sorghum rice):
- Prepare cholam or sorghum
- Take water
You can grind in mixie as well as soak all together and grind. But best soft results in grinder. Use ice water for urad dal for max volume. If you have the time, soak the grains overnite.
Instructions to make Cholam rice (Sorghum rice):
- Wash and soak cholam for 10-15 mins
- Drain water completely and grind it into coarse powder (70%)
- Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
- At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
- At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
- As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
- It’s ready to serve now with any side dish. Moong dal goes well with it.
Sorghum when cooked as rice with the hull, becomes inedible, so learn how to hull and cook sorghum to make a delicious meal. To make chola maavu (sorghum flour) or chola idly or dosai, whole. The same method is used to cook Kambu saadham ( Pearl millet rice). The idea of sprinkling water in cholam is to slightly moisten, to remove the husk. Soak urad dal in a separate bowl.
So that is going to wrap it up for this exceptional food cholam rice (sorghum rice) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
