Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork bbq | dharane kalo bungurko sekuwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork BBQ
To get started with this recipe, we must prepare a few ingredients. You can have pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- Take Dharane Pork (bite sized)
- Take Garam Masala (Home made preffered)
- Prepare Turmeric Powder
- Get Lemon Juice
- Take Vinegar
- Get Soya Sauce (optional)
- Take Ginger Garlic Paste
- Make ready Chilly Paste
- Get Mustard Oil (optional)
- Take Mixed Spices (12 Spices prefered)
- Prepare Salt and Pepper (as per taste)
- Take Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
- Prepare Sliced Cucumber, Tomato and Onion (for Side Salad)
- Take Puffed Rice (optional)
- Make ready Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
Instructions to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- Take a big round bowl then mix all spices and ingredients and make marinade.
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm
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